May 28 2009
Honey Glazed Salmon
Ingredients:
2 skinless, boneless Salmon fillets
Liquid honey (such as Billy Bee)
Parsley
Red pepper (ground or flakes)
Salt & pepper to taste
Olive oil
Direction:
Heat oven to 350 degrees. Lightly oil a baking pan and place fillets. Drizzle a little honey to evenly coat fish. Sprinkle salt, pepper, red pepper flakes and garnish with parsley. Drizzle a little more honey if desired and bake for 10-20 minutes or until fish is cooked through and is flaky. Severs 2.
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That sounds really good. I usually bake my salmon with Dill, lemon and honey mustard. I’ll have to try this recipe. Thanks